Buttrub.com Recipes

Butt RubŪ Venison
(Original Recipe submitted by Anna Waff)

  • Take 1 -2 lbs Deer Meat, cut in strips

  • Soak the deer meat in milk for about 30 minutes

  • Place the deer meet in a plastic bag with Butt RubŪ and shake to coat the deer meat

  • Place the coated strips in a pre-heated, sprayed pan on the stove and fry until done

  • Make the gravy:

    • Boil 2 cans of chicken broth and add 1 cup of cold water with 2 Tbsp of flour mixed in until clear, then add Kitchen Bouquet.  When it has boiled a few minutes, add some salt to your taste.  (The Butt RubŪ give it all the other flavor it needs).

  • Add the gravy to the deer and let simmer at least 30-45 minutes on low heat. 

  • Pour the deer with gravy over rice and enjoy!  Delicious!


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