Soak 4 ears of
corn in cold water for 1 to 2 hours. Pull back husk, but do not
remove, and remove silks. Rub butter or margarine onto ears.
Sprinkle with Bad Byron's Butt Rub®.
Pull husk back over ears and secure at the top with a small piece of husk.
Cook on BBQ 30-35 minutes. Remove outer husk and enjoy.