Buttrub.com Recipes

Butt Rub® Ears of Corn
        (submitted by Jean Harris)


Soak  4 ears of corn in cold water for 1 to 2 hours.  Pull back husk, but do not remove, and remove silks.  Rub butter or margarine onto ears.  Sprinkle with Bad Byron's Butt Rub®.  Pull husk back over ears and secure at the top with a small piece of husk.  Cook on BBQ 30-35 minutes.  Remove outer husk and enjoy.


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