Butt Rub® Fried Chicken
(Contribution of Ted Whisnant)

Rub Chicken pieces with Bad Byron's Butt Rub, cover with wrap and store in refrigerator for at least 3 hours. 

Dredge chicken in sifted flour, then an egg wash.  Finally coat chicken with cracker meal. 

Fry chicken in hot oil.  Serve with dirty rice, baked beans, and cole slaw. 

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