Buttrub.com Recipes

Butt RubŪ Fried Dill Pickle Chips
(submitted by Mark Skjerve)


  • 1/2 cup flour
  • 1 tablespoon (more or less to taste) of Butt RubŪ
  • 16 oz jar of Dill Pickle chips (Hamburger pickle chips will do)


Mix the flour and Butt RubŪ and coat the pickle chips.  Fry 'em up like you would onion rings until golden brown.  Serve warm.  Great stuff!  Easy to make.


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