Butt Rub® Fried Dill Pickle Chips

Buttrub.com Recipes

Butt Rub® Fried Dill Pickle Chips
(submitted by Mark Skjerve)

Ingredients:

1/2 cup flour
1 tablespoon (more or less to taste) of Butt Rub®
16 oz jar of Dill Pickle chips (Hamburger pickle chips will do)

Directions:

Mix the flour and Butt Rub® and coat the pickle chips. Fry 'em up like you would onion rings until golden brown. Serve warm. Great stuff! Easy to make.