Buttrub.com Recipes

Butt Rub® Pulled Pork

5-7 lb Boston Butt

Apply a generous amount of Butt Rub® and massage thoroughly into meat.  Place in plastic food bag.  Refrigerate overnight if possible.  Barbeque at 225-250˚.  Approximate cooking time: 1 ˝ hours per pound.  Using your favorite wood, cook till you reach an internal temperature of 170-180˚, then wrap in heavy foil and continue to cook, taking the temperature to 190-195˚.  Open a corner of the foil and let the meat cool down.  Pull with hand or fork.  Re-season with Butt Rub® to taste and add your favorite BBQ sauce to taste.

 

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