Apply a liberal coating of Butt RubŪ on both sides. Let it sit while you
prepare the glaze.
Molasses Glaze: In a sauce pan combine molasses, a couple of
cloves of crushed garlic and balsamic vinegar to taste. Be careful not to
overpower with the vinegar. Also if you have a strong molasses, you can
add a small amount of good (grade B) maple syrup.
this mixture simmer for a few minutes.
In a 450-475°
oven, roast the salmon fillet on a sheet pan with the molasses mixture on
for about 10-15 minutes.