Lay down a layer of
thawed shrimp in steam pan, sprinkle a moderate amount of Butt Rub® on
shrimp. (Adjust the amount of Butt Rub® for your personal taste or that
of your customer). Small to medium in shell shrimp – 3 minutes. Large in
shell shrimp – 4 minutes. You can also do individual frozen shrimp – just
add 1 minute to steam time.
They hold well in a
plastic bag. The flavor will permeate even more in the bag. This is
great for carryout orders. Serve with butter on the side. These shrimp
can also be served cold. You can also use the steamer to do Butt Rub®
Fish Fillet (try Grouper). Butt Rub® is also great on steamed crab legs.