Buttrub.com Recipes

Cherry Sauce for Pork Chops
(submitted by Gail Underwood)

  • c. seeded, halved fresh cherries
  • 2T. honey
  • 2 T.  Unca Dukes Geaux Jus
  • Butter  as needed


  1. Brown pork chops.
  2. Pour cherry sauce & cook pork chops in the oven until done.
  3. Remove chops and reduce sauce in pan.
  4. Add a small amount of butter to finish the sauce and serve over chops.

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