Cherry Sauce for Pork Chops
(submitted by Gail Underwood)
- ˝ c. seeded, halved fresh cherries
- 2T. honey
- 2 ˝ T. Unca Duke’s Geaux Jus
- Butter as needed
- Brown pork chops.
- Pour cherry sauce & cook pork chops in the oven
- Remove chops and reduce sauce in pan.
- Add a small amount of butter to finish the sauce
and serve over chops.