Grilled White Fish with Butt
With the skin side of the filet down,
coat the fish with a little olive oil, butter, Butt Rub and top with
grated parmesan cheese. Place the fish on tin foil and grill for
about 10-15 minutes until a slight crust builds up on the edges. Or
you can broil the fish in the oven for about the same amount of time.
(contributed by Mark Purcell)