Jubilee® Grilled Shrimp

If you never use our Jubilee Seafood Seasoning for anything else, this method is a must!  This dish won 3rd place for the cook’s choice category at the 2000 Jack Daniel’s World Invitational Barbecue Competition.

Peel and de-vein large shrimp (leave tail on)

Toss lightly in olive oil

Season generously with Jubilee Seasoning

Skewer the shrimp and place on a high, direct heat grill. Shrimp will cook quickly, approximately 3-4 minutes per side

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