Rub® Maine Beer Chicken aka Deep Fried Heaven
Take 2 whole chickens, remove the
gizzards and stuff from the inside. Take a large trashbag, put
chickens inside, pour 4 cans of your favorite beer in with them. Let
them soak for 2 hours, refrigerated. Do not drink the beer
Take the chickens out, rub generously
with Butt Rub®, refrigerate for at least 3 hours.
Peel 2 large Vidalia onions, shove inside
each chicken, along with 2 cloves of minced garlic.
Get one of those King Cookers ( or
similar) fill with peanut oil, bring to 275 degrees, lower chickens inside
and let em' fry for about 35 minutes.
(contributed by Daryl Riggs)