Mix everything very well together and let
stand covered for 20-30 minutes so everything is moistened. If you
need additional water, add another 1/2 cup and mix again. Form into
meatballs and fry in olive oil in a pan. Put into a baking dish and
add BBQ sauce. Note: You can also add Mushroom soup and 1/2
can of milk so the mushroom soup is more like a gravy for a Swedish
Meatball Style instead of BBQ Sauce.