Use mesquite chips on the coals (IMPORTANT)
I like to butter-fly the loin to reduce cooking time. Cook over
medium grill (about 310 degrees)
Continue to baste pork while cooking over grill. Don't let the
meat dry out. As you baste continue to sprinkle a little extra Butt Rub on the meat
(just a little at a time).
Use all the "GOOP" concoction when you baste--don't leave any
in the bowl. As you get to the bottom of the bowl you will notice good spices ...keep
spreading this on the meat, it will form a nice spice crust.
As the meat reaches 170 degrees internal, pull from the grill and let
the meat rest for a couple of minutes.
Slice into bite size pieces and share with only the closet of friends.