"Unca Duke’s is sure to put collard greens on the endangered list."
Clarke W.
Barefoot Casual
Miramar Beach, Florida
Can't find Butt Rub® where you live?  Click here to make an item request with your local grocer.


Butt Rub® Barbeque Seasoning ...

Butt Rub® originated as a seasoning or "dry rub" to barbeque meats.   We soon discovered though, that it was good on many other things, hence the slogan "A little Butt Rub makes everything better"®.

Butt Rub® has more applications than can be listed here.  With less than half the salt content of most commercially available seasoning salts, about half the heat of the commercial "CAJUN" seasonings and a wonderful balance of salt, pepper, onion, garlic, paprika (for color) and chipotle (smoked sweet red ripened jalapeńos), Butt Rub® enhances everything in the kitchen!

A few recipes follow but one rule of thumb:  When cooking in or out, have Butt Rub® handy.  Try it on eggs, potatoes, potato salad, macaroni & cheese, dressings, corn, cantaloupe, popcorn, any meat or game, soups, stew and more. Enjoy.

Jubilee® Seafood Seasoning ...

Jubilee Seafood Seasoning - The Flavor of the South

From South Texas to South Florida, Southern cooking traditions meet the Gulf's bounty with great exuberance. The pinnacle of this relationship can be found in Alabama, along the eastern shore of Mobile Bay. Here, a rare phenomenon known as a "Jubilee" exists when the conditions are just right. Shouts of "Jubilee" can be heard in the night, and locals gather the bay seafood that is waiting for them patiently along the shore. In the spirit of this offering we present Bad Byron's Jubilee® Seafood Seasoning - The flavor of the Gulf South™.

To learn more about the "phenomenon" which inspired this product, visit: http://www.daphneal.com/jubilee.asp.

"For as long as there has been a south, ...food has been central to the region's image, its personality and its character." 
John Egerton, Southern Food, 1987