Geaux Jus® Guacamole
Simple, delicious, healthy 2 Hass Avocado’s (soft to the touch) 1 small onion, minced 1 roma tomato, fine diced 5 Tbsp Unca Dukes Geaux Jus® Salt and pepper to taste Directions: Cut open avocodos and remove pit. Scoop out pulp with a spoon and mash along with all other ingredients. Great with tortilla […]
Butt Rub® & Geaux Jus® Bloody Mary
(submitted by Billy Garrett) 1 ½ oz. vodka ¾ c. V8 juice ½ t. Butt Rub® ½ oz. Geaux Jus® ½ oz. Worcestershire Tabasco to taste ¼ oz. celery seed Squeeze of lemon wedge Squeeze of lime wedge Celery stick for garnish Directions: Combine all ingredients with a cup of ice and shake well. Garnish with […]
Cherry Sauce for Pork Chops
(submitted by Gail Underwood) ½ c. seeded, halved fresh cherries 2T. honey 2 ½ T. Unca Duke’s Geaux Jus® Butter as needed Directions: Brown pork chops. Pour cherry sauce & cook pork chops in the oven until done. Remove chops and reduce sauce in pan. Add a small amount of butter to finish the sauce and serve over […]
Ditty’s Pie Crust
(submitted by Gail Underwood) 5 c. Flour ½ t. Salt 2 c. Lard, Cold Butter or Crisco 1 Egg 3T. Unca Duke’s Geaux Jus® Water As Needed Directions: 1. Mix egg, Geaux Jus® and enough water to make 1 cup liquid 2. Cut the lard, butter, or Crisco into flour. 3. Gently knead together and […]
