Making everything
better for over 25 years
I began competing in 1998 - it was the most logical way I knew to meet the most people interested in BBQ. It wasn’t long before I was inspired to compete and hopefully make it to BBQ Champion status. That would be good credentials for Butt Rub®. Having been a part of the competition world for 21 years (1998-2019) has been a pure joy and a privilege. Traveling all over our great country and the world representing BBQ and our amazing heritage cuisine has been such a gift. Thank you to the BBQ community, friends and supporters for this amazing journey...so far!
Find the perfect seasoning for your food.
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Butt Rub® Barbeque Seasoning – 4.5 oz.
$4.35 – $45.50Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. (Case of 12 – $45.50)
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Butt Rub® Barbeque Seasoning – 9 oz.
$7.35 – $39.50Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. (Case of 6 – $39.50)
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Butt Rub® Barbeque Seasoning – 26 oz.
$13.15 – $74.20Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. (Case of 6 – $74.20)
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Butt Rub® Barbeque Seasoning – 7 lbs. / 1 gal.
$42.75 – $161.00Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. (Case of 4 – $161.00)
Our Recipes!
Butt Rub Barbeque Seasoning
Jubilee Seafood Seasoning
Unca Duke’s Geaux Jus
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Butt Rub® was created by Byron Chism in the Spring of 1997. At the time, Byron had just graduated from the Culinary Institute of America and was cooking professionally.
