I began competing in 1998 - it was the most logical way I knew to meet the most people interested in BBQ.
It wasn’t long before I was inspired to compete and hopefully make it to BBQ Champion status. That would be good credentials for Butt Rub®.
Having been a part of the competition world for 21 years (1998-2019) has been a pure joy and a privilege.
Traveling all over our great country and the world representing BBQ and our amazing heritage cuisine has been such a gift.
Thank you to the BBQ community, friends and supporters for this amazing journey...so far!
Ya’ll not only have the BEST seasoning ever, but you are also the nicest company that I have ever dealt with! Thank You So Much!
“We love Butt Rub! Can’t live without it! We put it on everything from meat to vegetables to bread! I believe we are addicted!! THANKS FOR SUCH A GREAT PRODUCT!”
"You have by far, the best rub made! I bbq and cook alot and I have used other rubs and why buy something else when the Butt Rub overshadows them by far! A very superior product, thank you!"
"EVERYBODY that I introduce to this product becomes a "butt-rub" loyalist! You have supporters from Ohio to TN and points beyond to Texas! I can't go home without it. Keep it comin'!! It's great stuff!"
"You are awesome. Thank you. There is truly no better product on the market. We put this on everything!"
"I love your products and can not live without them. I use Buttrub® on everything! It is great on all meats, vegetables, eggs and especially great in rice. Your honey is fabulous as well."
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Butt Rub® was created by Byron Chism in the Spring of 1997. At the time, Byron had just graduated from the Culinary Institute of America and was cooking professionally.