Island Seafood Grill

(submitted by Tommy Tucker)

Ingredients:

• 1 lb firm flesh fish fillets
• 1 lb peeled 21-24 count raw shrimp
• 1 lb large scallops
• 1 each red, green, yellow bell pepper sliced thin
• 1 large sweet onion thinly sliced
• 2 each yellow and green squash thinly sliced
• 1/2 cup of chopped cilantro
• 1 habañero minced
• Jubilee® Seafood Seasoning
• 3 tbsp olive oil

Directions:

Cover grill surface with heavy-duty aluminum foil. Coat surface with olive oil. Place mixed pepper slices on the foil first. Next arrange the squash slices. Place the fish fillets on the veggie base with the shrimp and scallops mixed in together. Sprinkle generously with the Jubilee® Seafood Seasoning. Top off with the cilantro and minced habañero. Fold the edges of the foil inward to create a pouch. Set grill to medium heat. Cook 20-25 minutes. Remove from the grill and allow to cool. Serve with a dirty rice.