Ditty’s Pie Crust

(submitted by Gail Underwood)

• 5 c. Flour
• ½ t. Salt
• 2 c. Lard, Cold Butter or Crisco
• 1 Egg
• 3T. Unca Duke’s Geaux Jus^®
• Water As Needed

Directions:

1. Mix egg, Geaux Jus® and enough water to make 1 cup liquid
2. Cut the lard, butter, or Crisco into flour.
3. Gently knead together and rest 30 minutes in refrigerator.

Makes 2 crusts, top & bottom.