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(submitted by Richard Karstedt)
Take about 15 or 20 jalapenos cut in half lengthwise and remove the seeds. Take small pieces of chicken, pork, beef or shrimp and season with Butt Rub®. Take a small container of sour cream and season with Butt Rub®. Take the sour cream and apply it to each side of the jalapenos, put the chicken, beef, pork or shrimp on one half and put them back together and wrap with bacon. Put 5 or 6 on a skewer and barbecue for about 1 hour.
