Butt Rub® Grilled Catfish with Caramelized Corn

Even if you don’t think you like catfish, you will enjoy this.

Catfish:

• Squeeze a small amount of lemon juice on the fillets and season lightly to moderate with Butt Rub®
• Lightly coat melted butter or olive oil on each catfish fillet
• Grill at a high temperature approximately 4-5 minutes per side

Caramelized Corn:

Ingredients:

Butter, as needed Corn, cut from 8 ears 1 onion, small diced 5 cloves garlic 1 roasted bell pepper, small dice

½ bunch green onions, minced Butt Rub® to taste Brown sugar, as needed Chicken stock, 1 cup Cream, ½ cup

 

 

 

 

 

Directions:

1. Sauté corn in butter until it begins to brown.
2. Add diced onion and continue to cook until onions begin to caramelize.
3. Add garlic, brown sugar (approximately 1 Tablespoon), Butt Rub® (approximately 1 teaspoon). Stir and sweat for about half a minute, then add chicken stock.
4. Cover and let simmer, stirring periodically for approximately 25 minutes.
5. Remove cover. Add cream. Allow to reduce at low heat until a nice creamy consistency is achieved. Finish with roasted pepper and minced green onion.