Bad Byron's Specialty Food Products, Inc.

Butt Rub® Grilled Catfish with Caramelized Corn

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Recipe 45

Even if you don’t think you like catfish, you will enjoy this.


  • Squeeze a small amount of lemon juice on the fillets and season lightly to moderate with Butt Rub®
  • Lightly coat melted butter or olive oil on each catfish fillet
  • Grill at a high temperature approximately 4-5 minutes per side

Caramelized Corn:


  • Butter, as needed
  • Corn, cut from 8 ears
  • 1 onion, small diced
  • 5 cloves garlic
  • 1 roasted bell pepper, small dice
  • ½ bunch green onions, minced
  • Butt Rub® to taste
  • Brown sugar, as needed
  • Chicken stock, 1 cup
  • Cream, ½ cup







  1. Sauté corn in butter until it begins to brown.
  2. Add diced onion and continue to cook until onions begin to caramelize.
  3. Add garlic, brown sugar (approximately 1 Tablespoon), Butt Rub® (approximately 1 teaspoon). Stir and sweat for about half a minute, then add chicken stock.
  4. Cover and let simmer, stirring periodically for approximately 25 minutes.
  5. Remove cover. Add cream. Allow to reduce at low heat until a nice creamy consistency is achieved. Finish with roasted pepper and minced green onion.