Butt Rub® Pulled Pork

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Recipe 27

5-7 lb Boston Butt

Apply a generous amount of Butt Rub® and massage thoroughly into meat. Place in plastic food bag. Refrigerate overnight if possible. Barbeque at 225-250˚. Approximate cooking time: 1 ½ hours per pound. Using your favorite wood, cook till you reach an internal temperature of 170-180˚, then wrap in heavy foil and continue to cook, taking the temperature to 190-195˚. Open a corner of the foil and let the meat cool down. Pull with hand or fork. Re-season with Butt Rub® to taste and add your favorite BBQ sauce to taste