Bad Byron's Specialty Food Products, Inc.

Butt Rub® Roasted Oysters

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Recipe 31


  • Fresh Oysters on half shell
  • Lemon Juice
  • Hot Sauce
  • Bad Byron’s Butt Rub ® Barbeque Seasoning
  • Parmesan Cheese


Shuck oysters on half shell. Squeeze lemon juice on top of oyster in half shell. Add a dash of hot sauce to taste. Sprinkle Butt Rub® Barbeque Seasoning on top. Top with Parmesan Cheese. Roast in 475 degree oven approximately 10-15 minutes until cheese is brown and liquid is almost evaporated.