Heather’s Jubilee® Seafood Stuffing for Two

(submitted by J C Stevens)

Ingredients:

• 8 Large Shrimp, 12-16 Count
• 1 Sleeve Ritz Crackers, Crushed
• 1/4 Cup Shrimp, small diced
• 2 Tbsp Sweet Onion, Minced
• 2 Tbsp Butter, melted
• 2 tsp Jubilee® Seafood Seasoning
• 1/8 tsp White Pepper (optional)
• 1 Lemon, cut into wedges

Directions:

1. Preheat oven to 375 degrees.
2. Remove shells from shrimp, de-vein, and slice almost through approx 2/3 down shrimp body (butterfly).
3. Take ½ tbsp butter and pour into a 6×8 baking dish. Using shrimp to move butter, coat dish and all shrimp
   lightly with butter. Arrange buttered shrimp in buttered dish.
4. Sprinkle ½ tsp Jubilee® Seafood Seasoning over shrimp.
5. Put remaining ingredients except butter in a plastic bag and mix thoroughly. Add remaining butter and mix again,
   thoroughly. Let sit for 3 minutes.
6. Pour contents of bag over shrimp, or take a serving spoon of stuffing and place on top of each shrimp.
7. Bake at 375 degrees for 15-20 minutes or until stuffing begins to turn light brown. Remove from oven and let sit
   three minutes before serving.
8. Rub a lemon wedge around outside of each serving plate.
9. Accompany with Asparagus and a light butter sauce, a lemon wedge, along with a light fruity Chardonnay.
10. Relax and enjoy!