Heather’s Jubilee® Seafood Stuffing for Two

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Recipe 8

(submitted by J C Stevens)

Ingredients:

  • 8 Large Shrimp, 12-16 Count
  • 1 Sleeve Ritz Crackers, Crushed
  • 1/4 Cup Shrimp, small diced
  • 2 Tbsp Sweet Onion, Minced
  • 2 Tbsp Butter, melted
  • 2 tsp Jubilee® Seafood Seasoning
  • 1/8 tsp White Pepper (optional)
  • 1 Lemon, cut into wedges

Directions:

  1. Preheat oven to 375 degrees.
  2. Remove shells from shrimp, de-vein, and slice almost through approx 2/3 down shrimp body (butterfly).
  3. Take ½ tbsp butter and pour into a 6×8 baking dish. Using shrimp to move butter, coat dish and all shrimp
    lightly with butter. Arrange buttered shrimp in buttered dish.
  4. Sprinkle ½ tsp Jubilee® Seafood Seasoning over shrimp.
  5. Put remaining ingredients except butter in a plastic bag and mix thoroughly. Add remaining butter and mix again,
    thoroughly. Let sit for 3 minutes.
  6. Pour contents of bag over shrimp, or take a serving spoon of stuffing and place on top of each shrimp.
  7. Bake at 375 degrees for 15-20 minutes or until stuffing begins to turn light brown. Remove from oven and let sit
    three minutes before serving.
  8. Rub a lemon wedge around outside of each serving plate.
  9. Accompany with Asparagus and a light butter sauce, a lemon wedge, along with a light fruity Chardonnay.
  10. Relax and enjoy!

1-877-BUTTRUB

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