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If you never use our Jubilee® Seafood Seasoning for anything else, this method is a must! This dish won 3rd place for the cook’s choice category at the 2000 Jack Daniel’s World Invitational Barbecue Competition.
Peel and de-vein large shrimp (leave tail on)
Toss lightly in olive oil
Season generously with Jubilee® Seasoning
Skewer the shrimp and place on a high, direct heat grill. Shrimp will cook quickly, approximately 3-4 minutes per side
