Jubilee® Gulf South Sauté

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Recipe 10

For shrimp, scallops, oysters, & fish fillets. This can be prepared ahead and will keep indefinitely in refrigerator or freezer.

Blend well 3 tablespoons of melted butter (unsalted), with 2 teaspoons of Bad Byron’s Jubilee® Seafood Seasoning (for 1 stick butter add 1¾ tablespoons Jubilee®)

Use as needed to pan sauté shrimp, scallops, oysters or fish fillets

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