Meatless Meat Balls

(contributed by G Scott Whiting)

Ingredients:

• 3 cups – Oatmeal
• 3 cups – Bread Crumbs
• 3 cups – Stove Top Stuffing
• 3 cups – Special K cereal (really!)
• 2-3 cups – Sharp Cheddar Cheese (shredded)
• 2 packages Dry Lipton Onion Soup
• 3 cups of Water
• 6 Egg Beaters (or 4 eggs)
• 3-5 Tbsp of Butt Rub® BBQ Seasoning

Directions:

Mix everything very well together and let stand covered for 20-30 minutes so everything is moistened. If you need additional water, add another 1/2 cup and mix again. Form into meatballs and fry in olive oil in a pan. Put into a baking dish and add BBQ sauce. Note: You can also add Mushroom soup and 1/2 can of milk so the mushroom soup is more like a gravy for a Swedish Meatball Style instead of BBQ Sauce.