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Yields 2-2½ pounds
Ingredients:
- 2 qts. water
- 2 tablespoons salt
- 1 tablespoon Lemon juice
- 7 tablespoons (2 oz.) Bad Byron’s Jubilee® Seafood Seasoning
- ¾ teaspoon Tabasco® sauce
Directions:
Bring all ingredients to a boil. Reduce to simmer
Add shrimp and bring back to a simmer. Shrimp will be ready in 5 minutes
