Butt Rub® Steaks
Marinate steaks a few hours with Italian dressing Brush steaks with melted butter and a generous amount of Butt Rub® Char steak on a high heat grill and serve on a pre-heated plate Add equal parts of melted butter to fresh Italian dressing (not from the marinade) for a delicious and complementary steak sauce
Butt Rub® Grilled Catfish with Caramelized Corn
Even if you don’t think you like catfish, you will enjoy this. Catfish: Squeeze a small amount of lemon juice on the fillets and season lightly to moderate with Butt Rub® Lightly coat melted butter or olive oil on each catfish fillet Grill at a high temperature approximately 4-5 minutes per side Caramelized Corn: Ingredients: […]
Butt Rub® Bird Brine
Byron uses this in competition for whole birds. Ingredients: 1 cup morton’s kosher salt ½ cup turbinado sugar 1/3 cup Butt Rub® seasoning juice from 2 lemons 1 gallon water Directions: Agitate the brine with a wire whisk until the salt and sugar dissolve. You can also heat up the brine to help this along. […]
Butt Rub® Wings
Unbelievably simple and dynamite tasting. This how I sample people at trade shows and other promotions. Season chicken wings with Butt Rub® – (No oil, no marinade or any other ingredients) Grill on a medium high grill until well browned on each side.
Butt Rub® Ribs
Ribs are a tough cut of meat. A common mistake is cooking at too high a temperature, as in grilling. Slow it down and cook ribs indirectly at approximately 225°. But first, learn to remove the membrane on the back side of the ribs. You can lift it up with a metal skewer. Get a […]
