Butt Rub® & Geaux Jus® Bloody Mary
(submitted by Billy Garrett) 1 ½ oz. vodka ¾ c. V8 juice ½ t. Butt Rub® ½ oz. Geaux Jus® ½ oz. Worcestershire Tabasco to taste ¼ oz. celery seed Squeeze of lemon wedge Squeeze of lime wedge Celery stick for garnish Directions: Combine all ingredients with a cup of ice and shake well. Garnish with […]
Meat Loaf Burgers
(submitted by Tom Vogel of Marion, Iowa) Ingredients: 2 lbs. ground beef or 1 lb. ground beef and 1 lb. pork sausage 1 egg 1 cup bread crumbs ½ cup apple sauce 1 cup shredded cheese (Mozzarella or Swiss) 4 tablespoons ketchup 1 pkg dry onion soup mix ½ tablespoon Bad Byron’s Butt Rub® Directions: […]
Butt Rub® White Wine Skillet Chicken
(submitted by Billy Garrett) Easy, delicious and impressive. I use thighs and legs because I prefer the flavor of the dark meat. This also works very well with pork chops. Serves four. 2 Tbs. olive oil 6 thighs and legs or a chicken, cut into 6 pieces (3-1/2 to 4 lb.) Bad Byron’s Butt Rub® […]
Multiple Award Winning Black Bean Chili
(submitted by Doug White, Aggressive Appliances, Orlando, FL) Ingredients: 1 tablespoon vegetable oil 1 onion, diced 2 cloves garlic, minced ½ pound ground beef ½ pound spicy sausage 3 (15 ounce) cans black beans, undrained 1 (14.5 ounce) can crushed tomatoes 1 ½ tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon dried basil leaves […]
Butt Rub® & Geaux Jus® Bloody Mary
(submitted by Billy Garrett) 1 ½ oz. vodka ¾ c. V8® juice ½ t. Butt Rub® ½ oz. Geaux Jus® ½ oz. Worcestershire® Tabasco® to taste ¼ oz. celery seed Squeeze of lemon wedge Squeeze of lime wedge Celery stick for garnish Directions: Combine all ingredients with a cup of ice and shake well. Garnish with […]
Grilled White Fish with Butt Rub®
(contributed by Mark Purcell) With the skin side of the filet down, coat the fish with a little olive oil, butter, Butt Rub® and top with grated parmesan cheese. Place the fish on tin foil and grill for about 10-15 minutes until a slight crust builds up on the edges. Or you can broil the […]
Butt Rub® Maine Beer Chicken aka Deep Fried Heaven
(contributed by Daryl Riggs) Take 2 whole chickens, remove the gizzards and stuff from the inside. Take a large trashbag, put chickens inside, pour 4 cans of your favorite beer in with them. Let them soak for 2 hours, refrigerated. Do not drink the beer afterwards. Take the chickens out, rub generously with Butt Rub®, […]
Easy Low Carb – High Protein Meal
(contributed by G Scott Whiting) Ingredients: 1 can of Choplets 1 serving of Olive Oil 1 can of low carb Alfredo Sauce 1 cup of Sharp Shredded Cheese 1 jar of Butt Rub® BBQ Seasoning Directions: Fry the choplets (sprinkling them with Butt Rub® ) in olive oil about 2 minutes on each side over […]
Meatless Meat Balls
(contributed by G Scott Whiting) Ingredients: 3 cups – Oatmeal 3 cups – Bread Crumbs 3 cups – Stove Top Stuffing 3 cups – Special K cereal (really!) 2-3 cups – Sharp Cheddar Cheese (shredded) 2 packages Dry Lipton Onion Soup 3 cups of Water 6 Egg Beaters (or 4 eggs) 3-5 Tbsp of Butt […]
Quesadilla
(contributed by G Scott Whiting) Ingredients: 1 package of Frozen Morningstar Farms Griller Crumble 1 package of Quesadilla shells 1 serving of your favorite cheese or various different cheeses (Go Wild!) 1 can Pan Spray 1 serving of Butt Rub® BBQ Seasoning 1 serving of Sour Cream 1 serving of Salsa Directions: Precook the Morningstar […]
