Black Bean and Smoked Pork Chili
(submitted by David Ross) Ingredients: 3 cans black beans, drained 2 lbs leftover smoked pork butt (Note: it’s hard to have leftovers) 1 onion 1 green pepper, coarsely chopped 2 tablespoons Bad Byron’s Butt Rub® 2 teaspoons ground cumin 2 teaspoons oregano 1/4 teaspoon cayenne 1 bay leaf 1 can (28 oz) crushed tomatoes 2 […]
Butt Rub® Cheddar Cheese Spread
(submitted by Ellis Snare) Ingredients: 1lb very sharp cheddar cheese (shredded) 1 – 4-6 oz jar of roasted red peppers or pimentos (Chop in liquid from the jar) 1 Tbsp. grated onion (or to taste) 1/2 tsp. Bad Byron’s Butt Rub® (or to taste) Directions: Mix together and serve on your favorite snack crackers. Delicious!!
Butt Rub® Jalapenos
(submitted by Richard Karstedt) Take about 15 or 20 jalapenos cut in half lengthwise and remove the seeds. Take small pieces of chicken, pork, beef or shrimp and season with Butt Rub®. Take a small container of sour cream and season with Butt Rub®. Take the sour cream and apply it to each side of the jalapenos, […]
Butt Rub® Pulled Pork
5-7 lb Boston Butt Apply a generous amount of Butt Rub® and massage thoroughly into meat. Place in plastic food bag. Refrigerate overnight if possible. Barbeque at 225-250˚. Approximate cooking time: 1 ½ hours per pound. Using your favorite wood, cook till you reach an internal temperature of 170-180˚, then wrap in heavy foil and […]
Butt Rub® Onion Rings
(submitted by Alice Eubanks) Ingredients: 1 or 2 large sliced onions Bowl 1: 1 1/2 cup of flour, 2 Tablespoons of Bad Byron’s Butt Rub® (more or less to taste) Bowl 2: 1 egg and 1 cup of milk Directions: Dip the onion rings into the egg and milk bowl. Then dip the onion ring […]
Butt Rub® Ears of Corn
(submitted by Jean Harris) Directions: Soak 4 ears of corn in cold water for 1 to 2 hours. Pull back husk, but do not remove, and remove silks. Rub butter or margarine onto ears. Sprinkle with Bad Byron’s Butt Rub®. Pull husk back over ears and secure at the top with a small piece of […]
Butt Rub® Fried Dill Pickle Chips
(submitted by Mark Skjerve) Ingredients: 1/2 cup flour 1 tablespoon (more or less to taste) of Butt Rub® 16 oz jar of Dill Pickle chips (Hamburger pickle chips will do) Directions: Mix the flour and Butt Rub® and coat the pickle chips. Fry ’em up like you would onion rings until golden brown. Serve warm. […]
Butt Rub® Roasted Oysters
Ingredients: Fresh Oysters on half shell Lemon Juice Hot Sauce Bad Byron’s Butt Rub ® Barbeque Seasoning Parmesan Cheese Directions: Shuck oysters on half shell. Squeeze lemon juice on top of oyster in half shell. Add a dash of hot sauce to taste. Sprinkle Butt Rub® Barbeque Seasoning on top. Top with Parmesan Cheese. Roast […]
Butt Rub®Sloppy Joes
(submitted by Robert Worsley) Ingredients: 2 lb hamburger meat; ½ lb ground pork 1 tsp Bad Byron’s Butt Rub® 1 medium sweet onion (diced) Your favorite BBQ Sauce – I like Texas Rib Rangers (mild or spicy) Directions: Mix beef and pork together. In a medium hot pan, sauté onions. Add meat mixture, brown and […]
Butt Rub® Steamed Shrimp
Everyone that has tried it says it’s the best tasting steamed shrimp they have ever had. For Commercial Steamers: Lay down a layer of thawed shrimp in steam pan, sprinkle a moderate amount of Butt Rub® on shrimp. (Adjust the amount of Butt Rub® for your personal taste or that of your customer). Small to […]
