Crab Stuffed Mushroom Caps

(submitted by Lisa C. Meyer) Ingredients: 24 Large Mushroom Caps 1/4c.diced onion 1/4c.diced celery 1 tbsp bacon fat or butter 1 c. Cornbread crumbs 2 large jalapeños diced 3oz.of Fresh bacon chunks or pieces NOT BITS 1 lb Lump Crab meat 1/4 tsp. Salt 1 1/2 tsp Jubilee® Seafood Seasoning Chicken Broth Directions: Sautee onion […]

Jubilee® Seafood Seasoning Fish Stew

(submitted by Ted Whisnant) In the Pee Dee area of South Carolina, a catfish stew ranks highly with fine dining. The locals have great recipes, but innovations are welcome from any and all. This is my recipe for catfish stew using Jubilee® Seafood Seasoning. Select 3 to 3 1/2pounds of catfish filets. Use Jubilee® seasoning […]

Island Seafood Grill

(submitted by Tommy Tucker) Ingredients: 1 lb firm flesh fish fillets 1 lb peeled 21-24 count raw shrimp 1 lb large scallops 1 each red, green, yellow bell pepper sliced thin 1 large sweet onion thinly sliced 2 each yellow and green squash thinly sliced 1/2 cup of chopped cilantro 1 habañero minced Jubilee® Seafood […]

Heather’s Jubilee® Seafood Stuffing for Two

(submitted by J C Stevens) Ingredients: 8 Large Shrimp, 12-16 Count 1 Sleeve Ritz Crackers, Crushed 1/4 Cup Shrimp, small diced 2 Tbsp Sweet Onion, Minced 2 Tbsp Butter, melted 2 tsp Jubilee® Seafood Seasoning 1/8 tsp White Pepper (optional) 1 Lemon, cut into wedges Directions: Preheat oven to 375 degrees. Remove shells from shrimp, […]

Jubilee® Grilled Shrimp

If you never use our Jubilee® Seafood Seasoning for anything else, this method is a must! This dish won 3rd place for the cook’s choice category at the 2000 Jack Daniel’s World Invitational Barbecue Competition. Peel and de-vein large shrimp (leave tail on) Toss lightly in olive oil Season generously with Jubilee® Seasoning Skewer the […]

Jubilee® Gulf South Sauté

For shrimp, scallops, oysters, & fish fillets. This can be prepared ahead and will keep indefinitely in refrigerator or freezer. Blend well 3 tablespoons of melted butter (unsalted), with 2 teaspoons of Bad Byron’s Jubilee® Seafood Seasoning (for 1 stick butter add 1¾ tablespoons Jubilee®) Use as needed to pan sauté shrimp, scallops, oysters or […]

Jubilee® Classic Gulf South Crabcakes

Yields 6 crabcakes Ingredients: 1/2 cup breadcrumbs 3 tablespoons mayonnaise 2 teaspoons Creole or Dijon mustard 1 tablespoon Worcestershire 1 tablespoon green onion, minced 1 egg, lightly beaten 2 teaspoons Bad Byron’s Jubilee® Seafood Seasoning Dash Tabasco® Dash lemon juice 1 pound lump crabmeat Flour and butter as needed Directions: Mix well all ingredients except […]

Jubilee® Classic Gulf South Fried Shrimp

Yields 2 pounds Ingredients: ¾ cup buttermilk 1 cup cornmeal, fine grind or flour 3 Tablespoons Bad Byron’s Jubilee® Seafood Seasoning 2 pounds Shrimp butterflied Directions: Season buttermilk with 1 tablespoon of Jubilee® seasoning. Mix well Season cornmeal or flour with remaining 2 tablespoons of Jubilee®. Mix well Dip shrimp first in seasoned buttermilk, then […]

Gulf South Grilling with Jubilee®

Bad Byron’s Jubilee® Seafood Seasoning was made for the outdoor grill. Seasoning will slightly caramelize as it grills for a delicious flavor and texture. Excellent for fish fillets, scallops and shrimp skewers. Condition a hot clean grill grate by applying cooking oil with paper towels. Apply a light coat of olive oil or melted butter […]

Shrimp Boil

Yields 2-2½ pounds Ingredients: 2 qts. water 2 tablespoons salt 1 tablespoon Lemon juice 7 tablespoons (2 oz.) Bad Byron’s Jubilee® Seafood Seasoning ¾ teaspoon Tabasco® sauce Directions: Bring all ingredients to a boil. Reduce to simmer Add shrimp and bring back to a simmer. Shrimp will be ready in 5 minutes

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