Archives: Recipes

Butt Rub® Roasted Oysters

Ingredients: Fresh Oysters on half shell Lemon Juice Hot Sauce Bad Byron’s Butt Rub ® Barbeque Seasoning Parmesan Cheese Directions: Shuck oysters on half shell. Squeeze lemon juice on top of oyster in half shell. Add a dash of hot sauce to taste. Sprinkle Butt Rub® Barbeque Seasoning on top. Top with Parmesan Cheese. Roast […]

Butt Rub®Sloppy Joes

(submitted by Robert Worsley) Ingredients: 2 lb hamburger meat; ½ lb ground pork 1 tsp Bad Byron’s Butt Rub® 1 medium sweet onion (diced) Your favorite BBQ Sauce – I like Texas Rib Rangers (mild or spicy) Directions: Mix beef and pork together. In a medium hot pan, sauté onions. Add meat mixture, brown and […]

Butt Rub® Steamed Shrimp

Everyone that has tried it says it’s the best tasting steamed shrimp they have ever had. For Commercial Steamers: Lay down a layer of thawed shrimp in steam pan, sprinkle a moderate amount of Butt Rub® on shrimp.  (Adjust the amount of Butt Rub® for your personal taste or that of your customer).  Small to […]

Butt Rub® Venison

(Original Recipe submitted by Anna Waff) Take 1 -2 lbs Deer Meat, cut in strips Soak the deer meat in milk for about 30 minutes Place the deer meet in a plastic bag with Butt Rub® and shake to coat the deer meat Place the coated strips in a pre-heated, sprayed pan on the stove […]

Butt Rub® and a Beer

(submitted by Susan Martelli – Grand Cru Wine Cellar) (Chicken) This is one of our favorite ways to barbeque chicken. It’s simple, fast, and nearly goof proof. The meat is moist and succulent. The chicken grills from the outside and is steamed from the inside with flavors infused from the onions and herbs. Ingredients: 2 […]

Rob’s Butt Rub® Grilling Technique

(Contribution of Robert Conners, Orlando FL) Rob says: “In response to your recipe request my recipe is simply Butt Rub seasoned grilled steak. I really don’t have a recipe as much as a technique that you may share.” To begin with, you do not have to pay for an expensive cut of beef to have […]

Butt Rub® Roasted Salmon

(Contribution John Jacob, Santa Rosa Beach FL) Ingredients: Fresh Salmon fillet with skin removed Butt Rub® Seasoning Molasses Crushed garlic cloves Balsamic Vinegar Directions: Apply a liberal coating of Butt Rub® on both sides. Let it sit while you prepare the glaze. Molasses Glaze: In a sauce pan combine molasses, a couple of cloves of […]

Butt Rub® Bruce Burgers

(Contribution of Bruce Paladini, Santa Rosa Beach FL) (yield 6-8 burger patties) Ingredients: 2 lb ground beef chuck 1 egg 3/4 cup bread crumbs 2 1/2 T Butt Rub 1 small onion – minced Directions: Mix together all ingredients and shape into patties.

Rick’s Butt Rub® Pork Loin

(Contribution of Rick Ruark) Rick says he only shares this recipe with a few quality people, so he thought it was time to share it with his good buddy Bad Byron and his friends. He calls this the “GOOP” concoction. You will need: 1 6-8 lb pork loin 1 cup Wesson oil 3/4 cup Worcestershire […]

Butt Rub® Potatoes (Grilled)

(Contribution of Rick Ruark) Rick says this is a simple recipe that is awesome at his deer camp. Take a good size baking potato (also good on sweet potatoes) and slice in about 1/2 inch wide pieces, keeping the shape of the potato. At this point you will want to transfer the whole potato onto […]